Alice Springs Chicken is a flavorful dish loaded with cheese, mushrooms, and honey mustard sauce, but choosing the right sides can make or break your meal. Whether you’re after hearty, light, or veggie-based options, there’s no shortage of pairings to complement its rich taste. In this guide, we’ll dish out some mouthwatering ideas to complete your plate, so your family or guests can enjoy a balanced and satisfying feast.
Table of Side Dishes for Alice Springs Chicken
| Side Dish Category | Example Dish | Why It Works |
|---|---|---|
| Classic Sides | Creamy Garlic Mashed Potatoes | A creamy texture that balances the rich flavors of the chicken. |
| Fresh and Light Options | Caesar Salad with Homemade Dressing | A crisp and refreshing bite that contrasts with the honey mustard sauce. |
| Hearty and Comforting Sides | Macaroni and Cheese with Crispy Topping | A cheesy and filling option for a warm, satisfying meal. |
| Bread and Grain Accompaniments | Wild Rice Pilaf with Herbs | Adds a rustic, savory touch that complements the chicken. |
| Vegetable-Based Sides | Sautéed Green Beans with Almonds | A light yet crunchy choice to balance the textures. |
| Unique and Creative Side Dishes | Blooming Onion with Dipping Sauce | A crispy and flavorful side that adds fun and variety to the meal. |
Follow this simple recipe to recreate Alice Springs Chicken in your own kitchen! How to Make the Perfect Alice Springs Chicken Recipe at Home.
What is Alice Springs Chicken?
Alice Springs Chicken is a popular dish, often served at restaurants, that combines tender chicken breasts with gooey cheese, sautéed mushrooms, and a creamy honey mustard glaze. Its origins trace back to the cuisine of the Outback, where bold flavors and simple ingredients take center stage. Loved for its savory-sweet taste and hearty texture, this chicken dish is perfect for pairing with a variety of sides.
Flavor Profile and Ingredients
Alice Springs Chicken is all about bold, balanced flavors. The honey mustard sauce brings a tangy sweetness, while melted cheese and mushrooms add depth. This mix pairs beautifully with sides that either cut through its richness or enhance its creamy profile. For instance, roasted veggies, zesty salads, or comforting carbs all work like a charm.
Classic Side Dishes to Complement Alice Springs Chicken
Pairing Alice Springs Chicken with classic side dishes ensures a comforting and well-rounded meal. These timeless options balance the dish’s bold flavors, bringing out the best of its savory sweetness. Let’s dive into some popular classics.
Creamy Garlic Mashed Potatoes
There’s nothing like a velvety scoop of garlic mashed potatoes alongside Alice Springs Chicken. The buttery, creamy texture pairs perfectly with the tangy honey mustard glaze, creating a rich and satisfying bite. Adding roasted garlic to the potatoes not only enhances the flavor but also complements the sautéed mushrooms on the chicken. For an extra kick, sprinkle freshly chopped chives or a light drizzle of olive oil.
Pro Tip: To keep things light and fluffy, use Yukon Gold or Russet potatoes, and mash them while they’re still warm to absorb the butter seamlessly.
Steamed Asparagus with Lemon Butter
When you want a fresh, healthy side, steamed asparagus is a fantastic choice. Its earthy flavor provides a crisp contrast to the rich, cheesy chicken. A drizzle of lemon butter adds a bright, tangy twist that harmonizes with the dish’s honey mustard undertones.
To prepare, steam the asparagus spears until they’re tender-crisp, then toss them with a touch of melted butter and freshly squeezed lemon juice. For a bit of zest, sprinkle grated lemon rind or a pinch of garlic powder on top.
Did You Know? Asparagus is naturally low in calories and high in fiber, making it a guilt-free addition to any meal.
Baked Sweet Potatoes with Cinnamon
For those who enjoy a sweet and savory pairing, baked sweet potatoes are a must. Their natural sweetness adds balance to the bold flavors of Alice Springs Chicken. Baking the potatoes until they’re tender and then topping them with a sprinkle of cinnamon enhances their sweetness while adding a warm, aromatic touch.
To elevate the dish further, you can mash the baked sweet potato and mix it with a bit of butter and a dash of salt, creating a smooth and luscious texture. The subtle spice of cinnamon ties everything together for a crowd-pleasing side.
Fun Fact: Sweet potatoes are packed with vitamins A and C, making them a nutrient-rich option for your meal.
Fresh and Light Side Options
For those looking to balance the richness of Alice Springs Chicken, fresh and light side options are a perfect choice. These sides add vibrant flavors and a refreshing touch that complements the dish’s bold and creamy profile.
Caesar Salad with Homemade Dressing
A crisp Caesar salad is a classic that never fails to impress. Made with fresh romaine lettuce, crunchy croutons, and a zesty homemade dressing, it’s a side dish that pairs beautifully with the cheesy, savory tones of Alice Springs Chicken. A sprinkle of freshly grated Parmesan cheese ties it all together, adding a salty note to the mix.
To make a simple Caesar dressing, whisk together olive oil, Dijon mustard, minced garlic, lemon juice, and a touch of anchovy paste (optional). Toss it gently with the lettuce and croutons, ensuring every bite has just the right amount of flavor.
Quick Tip: For the best crunch, make your croutons at home by toasting cubed bread with olive oil, garlic powder, and a pinch of salt.
Strawberry Spinach Salad with Poppy Seed Dressing
Looking for something light and fruity? A strawberry spinach salad is both refreshing and nutritious, offering a sweet contrast to the savory chicken. Juicy strawberries, baby spinach leaves, and slivered almonds come together with a poppy seed dressing that’s creamy yet tangy.
The natural sweetness of the strawberries pairs seamlessly with the honey mustard glaze on the chicken, while the crunch of the almonds adds texture. To make the dressing, whisk together Greek yogurt, honey, white vinegar, and a sprinkle of poppy seeds for a flavor-packed addition.
Health Highlight: Spinach is loaded with iron and antioxidants, making this salad a wholesome choice for a complete meal.
Broccoli Slaw with Tangy Vinaigrette
Broccoli slaw is a side that’s as light as it is versatile. Shredded broccoli stems, carrots, and red cabbage create a crunchy base that pairs well with the rich, cheesy chicken. A tangy vinaigrette made with apple cider vinegar, olive oil, Dijon mustard, and a touch of honey ties the slaw together, adding brightness and zest.
For extra texture, toss in sunflower seeds or dried cranberries, which also add a slight sweetness to balance the vinaigrette’s acidity. This dish brings a fresh and colorful element to your plate, making it both delicious and visually appealing.
Fun Twist: If you want a creamier version, mix in a dollop of Greek yogurt or mayonnaise with the vinaigrette.
Hearty and Comforting Side Dishes
When you want to serve Alice Springs Chicken with sides that bring warmth and satisfaction, hearty options are the way to go. These comforting dishes are rich, flavorful, and perfect for creating a meal that feels like a hug on a plate.
Macaroni and Cheese with a Crispy Topping
Macaroni and cheese is a beloved classic, and its creamy, cheesy goodness pairs perfectly with Alice Springs Chicken. For the best flavor, use a blend of sharp cheddar, Gruyère, and Parmesan. The richness of the mac and cheese complements the chicken’s savory notes, while a crispy breadcrumb topping adds a delightful crunch.
To make the topping, toss panko breadcrumbs with melted butter and a sprinkle of garlic powder before baking. Once golden and crisp, it adds a layer of texture that balances the dish beautifully.
Chef’s Tip: Cook the pasta slightly al dente before baking to ensure it holds its shape and doesn’t become overly soft.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a crowd-pleaser, especially when finished with a sweet and tangy balsamic glaze. Their nutty, caramelized flavor is a great counterpoint to the honey mustard glaze on Alice Springs Chicken. Toss halved Brussels sprouts with olive oil, salt, and pepper, then roast them until crispy on the edges.
To make the glaze, simmer balsamic vinegar with a touch of honey until thickened, then drizzle it over the sprouts just before serving. Add a sprinkle of toasted pecans or crumbled feta for an extra burst of flavor and texture.
Fun Fact: Brussels sprouts are part of the cabbage family and are packed with nutrients like vitamin C and fiber, making this a hearty yet healthy choice.
Wild Rice Pilaf with Herbs
If you’re craving something earthy and aromatic, wild rice pilaf is an excellent side dish. Its nutty flavor and chewy texture make it a satisfying companion to the tender, cheesy chicken. Cook the wild rice with chicken broth for added depth, and mix in sautéed onions, garlic, and finely chopped fresh herbs like parsley, thyme, and dill.
To make the dish even more exciting, add toasted almonds or dried cranberries for a pop of texture and flavor. The subtle herbiness of the pilaf provides a pleasant contrast to the richness of the chicken, rounding out the meal perfectly.
Pro Tip: Let the rice sit covered for a few minutes after cooking to absorb any remaining liquid, ensuring each grain is fluffy and flavorful.
Bread and Grain Accompaniments
When serving Alice Springs Chicken, bread and grain-based sides can offer a satisfying, versatile pairing. These options add heartiness to your meal while soaking up the dish’s savory honey mustard sauce for an unbeatable combination.
Warm Garlic Bread
Warm garlic bread is a timeless side that’s as comforting as it is delicious. Its crunchy crust and soft, buttery center make it a perfect companion for the rich and cheesy flavors of Alice Springs Chicken. Infuse the bread with fresh garlic, parsley, and a pinch of salt for a savory kick.
To make it, slice a baguette or Italian loaf, spread a mixture of softened butter, minced garlic, and parsley over each piece, and bake until golden brown. For added indulgence, sprinkle a little Parmesan on top before baking.
Quick Tip: Serve the garlic bread straight out of the oven to ensure it’s warm and fragrant, making it irresistible to your guests.
Brown Bread Dinner Rolls
Soft, fluffy dinner rolls are a delightful addition to any meal, and brown bread rolls bring an earthy sweetness that complements the bold flavors of Alice Springs Chicken. These rolls, often made with whole wheat or molasses, provide a subtle contrast to the tangy glaze on the chicken.
Serve the rolls warm with a side of whipped butter or honey butter for extra flavor. Their soft texture makes them ideal for mopping up every bit of the chicken’s sauce. If you’re short on time, you can find pre-made brown bread rolls in many bakeries and give them a quick warm-up in the oven before serving.
Fun Fact: Brown bread dinner rolls often have a touch of molasses, giving them their signature dark color and hint of sweetness.
Quinoa Salad with Vegetables
For a modern twist, quinoa salad with vegetables offers a fresh and healthy grain-based option. This gluten-free choice is packed with nutrients and pairs well with Alice Springs Chicken’s savory and creamy profile. Toss cooked quinoa with diced cucumbers, cherry tomatoes, red onion, and chopped parsley. Add a light lemon vinaigrette made with olive oil, lemon juice, Dijon mustard, and a pinch of salt.
Quinoa’s nutty flavor and fluffy texture balance the boldness of the chicken, while the fresh veggies bring brightness and crunch. Sprinkle feta cheese or toasted sunflower seeds for added texture and taste.
Health Highlight: Quinoa is a complete protein, making it a fantastic option for those looking to add more nutrition to their plate.
What to Serve with Alice Springs Chicken: Vegetable-Based Side Dishes
Pairing Alice Springs Chicken with vegetable-based sides is a fantastic way to add freshness and vibrant colors to your plate. These options bring a balance of flavors and textures that perfectly enhance the meal without overpowering the rich chicken.
What to Serve with Alice Springs Chicken: Grilled Zucchini with Herbs
Grilled zucchini is a simple yet flavorful side that pairs beautifully with Alice Springs Chicken. The smoky char from the grill and the natural sweetness of zucchini create a contrast to the dish’s creamy, cheesy notes. Slice zucchini lengthwise, brush it with olive oil, and sprinkle a mix of dried oregano, thyme, and garlic powder before grilling.
Serve the zucchini with a sprinkle of freshly grated Parmesan or a squeeze of lemon juice for added brightness. The lightness of this side ensures that Alice Springs Chicken remains the star of the meal while adding a touch of freshness to every bite.
Pro Tip: For evenly cooked zucchini, make sure all slices are of similar thickness and avoid overcrowding the grill.
What to Serve with Alice Springs Chicken: Sautéed Green Beans with Almonds
Green beans are a classic vegetable side, but adding toasted almonds takes them to the next level. Sautéed in olive oil with a hint of garlic, green beans retain their crisp texture, while the almonds provide a nutty crunch that pairs perfectly with the tender chicken.
To make this dish, blanch the green beans first to preserve their vibrant green color. Then sauté them with minced garlic and finish with a handful of slivered almonds toasted in butter. A pinch of lemon zest adds a subtle tang that ties the flavors together.
Did You Know? Green beans are an excellent source of vitamins A and C, making them both a delicious and nutritious addition to your meal with Alice Springs Chicken.
What to Serve with Alice Springs Chicken: Roasted Carrots with Honey Glaze
Roasted carrots bring a natural sweetness that complements the tangy honey mustard sauce on Alice Springs Chicken. Toss peeled carrots with olive oil, honey, and a pinch of cinnamon or smoked paprika for a touch of warmth. Roast them in the oven until they’re caramelized and tender, creating a side dish that’s as visually appealing as it is tasty.
For extra flair, garnish the roasted carrots with chopped fresh parsley or a drizzle of balsamic reduction. The honey glaze amplifies the natural sugars in the carrots, making them irresistible for kids and adults alike.
Fun Fact: Carrots are rich in beta-carotene, which the body converts into vitamin A, essential for healthy vision and skin.
These vegetable-based side dishes not only complement Alice Springs Chicken but also add a healthy and flavorful variety to your plate.
What to Serve with Alice Springs Chicken: Unique and Creative Side Dishes
If you’re looking to add some fun and inventive sides to your Alice Springs Chicken dinner, these unique options are sure to impress. They bring unexpected flavors and textures that elevate your meal, transforming it into something truly memorable.
What to Serve with Alice Springs Chicken: Blooming Onion with Dipping Sauce
The blooming onion isn’t just a showstopper—it’s a flavorful, crispy treat that pairs surprisingly well with Alice Springs Chicken. The golden, crunchy exterior and tender onion layers provide a satisfying contrast to the chicken’s creamy and cheesy profile.
To prepare, slice a large onion into “petals,” coat it in seasoned flour and breadcrumbs, and fry until perfectly crisp. Pair it with a tangy dipping sauce made with mayonnaise, ketchup, and a touch of smoked paprika. This fun, shareable side doubles as an appetizer, making it perfect for gatherings or family dinners.
Pro Tip: Use a sweet onion, like Vidalia, for the best flavor, and serve it hot to keep the crunch intact.
What to Serve with Alice Springs Chicken: Asparagus Fries with Parmesan
Asparagus fries are a playful twist on traditional veggie sides. Coated in breadcrumbs and Parmesan, then baked until crispy, they deliver the satisfying crunch of fries with the nutrition of vegetables. Their slightly nutty flavor and crispy coating make them a fantastic complement to the rich and savory Alice Springs Chicken.
To make them, dip asparagus spears into a mix of beaten eggs, coat them with breadcrumbs mixed with grated Parmesan and garlic powder, and then bake until golden. Serve with a light lemon aioli or ranch dressing for dipping.
Quick Tip: For an even crispier texture, use panko breadcrumbs and bake on a wire rack to allow air circulation.
What to Serve with Alice Springs Chicken: Grilled Pineapple Slices
For a tropical twist, grilled pineapple slices are an excellent choice. Their natural sweetness and caramelized edges add a fresh, fruity contrast to the savory flavors of Alice Springs Chicken. The char from the grill enhances their sweetness, while the slight acidity cuts through the chicken’s richness.
Brush pineapple rings with a bit of honey and sprinkle with cinnamon before grilling. Once they’re golden with beautiful grill marks, serve them warm as a side or garnish for the chicken. For an extra layer of flavor, add a pinch of chili powder to the honey mixture for a subtle heat.
Fun Fact: Pineapple contains bromelain, an enzyme that aids digestion, making it an excellent choice to pair with a hearty meal.
By incorporating these unique and creative side dishes, your meal with Alice Springs Chicken will stand out, providing your guests with a delightful and unexpected culinary experience.
What to Serve with Alice Springs Chicken: Healthy Side Dish Alternatives
If you’re aiming to keep things lighter, these healthy side dish options are perfect for pairing with Alice Springs Chicken. Each one is nutrient-packed, flavorful, and provides a refreshing balance to the dish’s rich, savory main flavors.
What to Serve with Alice Springs Chicken: Cauliflower Rice with Garlic and Lemon
Cauliflower rice is a versatile, low-carb option that doesn’t skimp on flavor. Its neutral taste allows it to absorb the bright, zesty notes of garlic and lemon, making it a refreshing complement to Alice Springs Chicken.
To prepare, pulse fresh cauliflower florets in a food processor until they resemble rice grains. Sauté the “rice” with minced garlic in olive oil, then finish with a squeeze of lemon juice and a sprinkle of chopped parsley. For added flavor, toss in a pinch of black pepper or red chili flakes.
Health Highlight: Cauliflower is packed with fiber and antioxidants, making it a smart choice for those looking to balance indulgence with nutrition.
What to Serve with Alice Springs Chicken: Steamed Broccoli with Olive Oil
Steamed broccoli is a classic healthy side that pairs effortlessly with almost any dish, including Alice Springs Chicken. Its natural crunch and mild, earthy flavor bring a touch of lightness to your plate. A drizzle of high-quality olive oil and a sprinkle of sea salt elevate this simple side into something special.
To keep the broccoli vibrant and tender-crisp, steam it for just 5-6 minutes. For added flavor, toss it with minced garlic or a pinch of lemon zest. The simplicity of this dish allows the bold flavors of the chicken to shine without competition.
Quick Tip: Broccoli retains more nutrients when steamed rather than boiled, so keep the cooking time short for maximum health benefits.
What to Serve with Alice Springs Chicken: Mixed Green Salad with Light Vinaigrette
A mixed green salad is the epitome of a healthy side. Combining crisp lettuce, peppery arugula, and a handful of cherry tomatoes or cucumber slices, it offers a refreshing bite to balance the richness of Alice Springs Chicken.
For the dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and a touch of honey for a light and tangy vinaigrette. Toss the greens just before serving to keep them crisp and fresh. Add optional toppings like sunflower seeds, shredded carrots, or sliced radishes for extra crunch.
Did You Know? Leafy greens like arugula and spinach are nutrient powerhouses, loaded with vitamins and minerals that boost overall health.
By choosing these healthy side dish alternatives, you can create a lighter meal while still enjoying all the bold flavors of Alice Springs Chicken.
Frequently Asked Questions
How to make Alice Springs Chicken?
Making Alice Springs Chicken at home is easier than you think! Start by seasoning boneless chicken breasts with salt, pepper, and a touch of garlic powder. Sear the chicken in a skillet until golden brown on both sides, then transfer to a baking dish.
Top the chicken with sautéed mushrooms, shredded cheese (cheddar or Monterey Jack works well), and a generous drizzle of honey mustard sauce. Bake in the oven at 375°F (190°C) until the chicken is cooked through and the cheese is melted and bubbly. Serve with your favorite sides for a restaurant-quality meal at home!
Learn how to recreate this delicious dish at home with our step-by-step guide! How to make Alice Springs Chicken.
Bake the chicken in a preheated oven at 375°F (190°C) until the internal temperature reaches a safe minimum of 165°F (74°C). This ensures the chicken is fully cooked and safe to eat. For more details on food safety and proper cooking temperatures, check out this guide on safe minimum internal temperatures.
How many calories in Alice Springs Chicken?
The calorie count for Alice Springs Chicken varies based on portion size and ingredients. On average, a single serving (including cheese, mushrooms, and sauce) contains around 600–800 calories. Adjustments, such as using less cheese or a lighter sauce, can help reduce the calorie content without sacrificing flavor.
Find out the nutritional details and calorie count of this delicious dish! How Many Calories Are in Alice Springs Chicken? A Complete Breakdown.
What is Alice Springs Chicken at Outback?
Alice Springs Chicken is a signature dish at Outback Steakhouse. It features a juicy grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce. Known for its bold, comforting flavors, it’s often served with sides like fries, broccoli, or a house salad.
Learn everything you need to know about this popular dish at Outback Steakhouse! What is Alice Springs Chicken at Outback? A Complete Guide.
Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon is a great alternative to pork bacon if you’re looking to reduce fat or calories in your Alice Springs Chicken. While the flavor may be slightly milder, turkey bacon still provides a smoky, crispy element that complements the dish. Simply cook the turkey bacon until crisp, then crumble or layer it on top of the chicken before baking.
Crafting the Perfect Meal with Alice Springs Chicken and Its Ideal Side Dishes
Creating a memorable meal with Alice Springs Chicken starts with selecting the right side dishes to complement its rich flavors. Whether you prefer hearty classics like creamy garlic mashed potatoes, fresh and light options such as a mixed green salad, or unique twists like grilled pineapple slices, there’s a pairing for every palate.
Balance is key—combine the savory and creamy flavors of Alice Springs Chicken with a mix of textures and flavors from your sides. Adding a vegetable-based dish for brightness, a grain or bread for substance, and a creative or indulgent side for fun ensures that your meal is complete. These thoughtful pairings make Alice Springs Chicken dinners satisfying and well-rounded for everyone at the table.
No matter which sides you choose, serving them alongside Alice Springs Chicken guarantees a delightful dining experience. So, gather your ingredients, prepare your favorite sides, and enjoy a restaurant-quality feast right at home with Alice Springs Chicken!