Alice Springs Chicken is one of the most celebrated dishes at Outback Steakhouse. With its juicy grilled chicken topped with melted cheese, sautéed mushrooms, and honey mustard sauce, it’s no wonder this savory delight has captured the hearts of diners everywhere. This guide walks you through its history, preparation, and even how you can recreate it at home.
What is Alice Springs Chicken at Outback?
When you hear about Alice Springs Chicken, your mind might jump to a flavorful dish packed with savory goodness. This standout meal, served at Outback Steakhouse, is a testament to the chain’s knack for blending classic ingredients into a dish that feels special. But what exactly makes it such a fan favorite?
A Signature Dish with a Touch of Australian Flair
Alice Springs Chicken borrows its name from a famous Australian town, Alice Springs, which lies in the heart of the country’s Northern Territory. The dish itself, however, is more of an homage to hearty comfort food than a traditional Australian recipe. Outback Steakhouse, known for infusing its menu with an Australian theme, created this dish to appeal to customers looking for a combination of bold flavors and satisfying textures.
Why is Alice Springs Chicken So Popular?
From its rich honey mustard glaze to the satisfying bite of grilled chicken paired with gooey cheese and perfectly cooked mushrooms, Alice Springs Chicken is a flavor-packed meal. It’s versatile enough to be enjoyed as a dinner entrée or a family favorite you can replicate in your own kitchen.
For anyone with a craving for something that feels indulgent but also wholesome, this dish strikes the perfect balance. Whether you’re dining in at Outback or cooking it at home, Alice Springs Chicken offers the kind of culinary experience that sticks with you.
Follow this simple recipe to recreate Alice Springs Chicken in your own kitchen! How to Make the Perfect Alice Springs Chicken Recipe at Home.
The Origins of Alice Springs Chicken
Alice Springs Chicken may not have centuries-old roots, but its story is just as intriguing. Introduced as part of Outback Steakhouse’s menu, this dish was created with a clear purpose: to offer a hearty, flavorful entrée that combined classic American tastes with a dash of Australian-inspired flair.
Inspiration Behind the Dish
While Alice Springs itself is a well-known town in Australia, the dish draws inspiration from a love for bold flavors and comforting ingredients. The restaurant aimed to bring together grilled chicken’s smoky appeal with a medley of complementary toppings, creating something unique yet familiar.
The decision to pair sautéed mushrooms, a generous helping of melted cheese, and a rich honey mustard sauce with tender chicken was a masterstroke. Each ingredient brings something special to the table, making every bite a perfect harmony of savory and tangy.
Outback Steakhouse wanted a dish that felt indulgent but accessible, and Alice Springs Chicken became just that. It remains a favorite not only because of its flavor but also because it taps into that universal craving for a meal that feels both satisfying and homemade.
Key Ingredients in Alice Springs Chicken
Alice Springs Chicken owes its irresistible flavor to a simple yet thoughtfully chosen lineup of ingredients. These elements come together to create a dish that’s both savory and satisfying, making it a standout on the Outback Steakhouse menu.
The Essential Ingredients
- Chicken Breast: The foundation of the dish, a tender, juicy chicken breast, is grilled to perfection.
- Honey Mustard Sauce: This sweet and tangy glaze is the star of the show, coating the chicken with a bold, mouthwatering flavor.
- Mushrooms: Sautéed mushrooms add an earthy richness, balancing the tanginess of the honey mustard.
- Cheese: A mix of Monterey Jack and Cheddar cheeses provides the gooey, creamy texture that tops the dish.
- Seasonings: A blend of simple spices like salt, pepper, and paprika enhances the chicken’s natural flavors.
Optional Additions
While these are the classic ingredients, variations often include fresh parsley for garnish or substitutions like Swiss cheese to suit personal preferences. No matter the tweaks, the core ingredients remain the same, delivering the iconic taste.
Step-by-Step Preparation Guide
Recreating Alice Springs Chicken at home is easier than it might seem. Follow this step-by-step guide to enjoy restaurant-quality results in your own kitchen.
- Marinate the Chicken:
- Begin by marinating boneless chicken breasts in a honey mustard sauce for at least two hours. This helps the flavors seep into the meat, ensuring a juicy and flavorful base.
- Preheat and Prep:
- Heat your grill or skillet to medium heat. While it warms up, sauté a cup of sliced mushrooms in a small amount of butter until tender. Set them aside.
- Grill the Chicken:
- Cook the marinated chicken on the grill for 6–8 minutes per side until golden brown and cooked through. To ensure food safety, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). For more information on safe cooking temperatures, refer to this food safety guide.
- Assemble the Toppings:
- Place the grilled chicken on a baking sheet. Top each piece with sautéed mushrooms, a generous drizzle of honey mustard sauce, and a layer of shredded Monterey Jack and Cheddar cheeses.
- Bake or Broil:
- Transfer the chicken to a preheated oven and bake at 375°F (190°C) for 5–7 minutes, or broil for 2–3 minutes, until the cheese is melted and bubbly.
- Serve and Enjoy:
- Serve the chicken hot, garnished with parsley if desired. Pair it with a side of steamed vegetables or a baked potato for a complete meal.
With these straightforward steps, you can bring the magic of Alice Springs Chicken to your dinner table, delighting family and friends alike.
Nutritional Breakdown of Alice Springs Chicken
Alice Springs Chicken isn’t just a treat for your taste buds; it’s also a dish you can enjoy without too much guilt—if you keep portions in check. The combination of protein-rich chicken and flavorful toppings offers a meal that satisfies both cravings and nutritional needs. Let’s dive into the details.
| Nutrient | Approximate Amount per Serving |
|---|---|
| Calories | 600–800 |
| Protein | 40–50 grams |
| Total Fat | 30–40 grams |
| Carbohydrates | 10–15 grams |
| Sodium | 1200–1500 milligrams |
| Calcium | 20% of daily value |
| Iron | 10% of daily value |
| Vitamin D | 15% of daily value |
Calories and Macronutrients
A single serving of Alice Springs Chicken typically includes:
- Calories: Approximately 600–800, depending on portion size and toppings
- Protein: Around 40–50 grams, thanks to the chicken and cheese
- Fats: Roughly 30–40 grams, primarily from the cheese and honey mustard sauce
- Carbohydrates: Minimal, about 10–15 grams, coming mainly from the sauce
Micronutrients
- Calcium: Derived from the cheese, supporting bone health
- Iron: Contributed by the chicken and mushrooms, essential for oxygen transport in the blood
- Vitamin D: Found in mushrooms, aiding in immune and bone health
This dish offers a good balance of nutrients but leans toward the indulgent side due to its higher fat content.
Health Considerations
While Alice Springs Chicken has plenty of redeeming qualities, there are a few aspects to consider:
- Sodium Levels: The honey mustard sauce and cheese can contribute to higher sodium content. Opting for reduced-sodium cheese or homemade sauce can help.
- Fat Content: The cheese and butter used in the recipe increase the fat intake. Light cheese alternatives or smaller portions can make this dish more waistline-friendly.
- Serving Size: Eating this dish as part of a balanced meal with steamed vegetables or a light salad ensures you get the most out of it without overindulging.
For diners looking to enjoy this Outback classic while watching their calorie intake, moderation and smart pairings make all the difference.
Popular Variations of the Dish
Alice Springs Chicken has won hearts with its deliciously classic recipe, but that doesn’t mean it can’t be reimagined. Over time, food enthusiasts and chefs have developed numerous variations, adding a touch of creativity to this beloved dish.
Cheesier Delight
Some variations use an extra layer of cheese, such as Swiss or Provolone, for those who can’t get enough of the creamy, gooey topping. This small change enhances the richness of the dish, making it ideal for cheese lovers.
Vegetarian Twist
For those who prefer a meatless option, portobello mushrooms make a fantastic substitute for chicken. These mushrooms are hearty and absorb the honey mustard sauce beautifully, giving vegetarians a satisfying alternative.
Spicier Take
Adding a touch of heat can transform the dish. Variations include jalapeños or a sprinkle of cayenne pepper in the marinade, giving the chicken a spicy kick without overwhelming the classic flavors.
Grill-Free Versions
For cooks without access to a grill, pan-searing or baking the chicken provides an equally flavorful result. Some even use air fryers to create a healthier alternative with less oil.
Lighter Ingredients
Using Greek yogurt or low-fat sour cream in the honey mustard sauce is a popular way to reduce calories while maintaining the dish’s creamy texture.
Global Flavors
Incorporating spices like paprika, garlic powder, or fresh herbs such as thyme or rosemary adds subtle but impactful twists that cater to diverse palates.
Customizing Alice Springs Chicken at Home
When making Alice Springs Chicken in your own kitchen, customization is key. It’s an opportunity to tailor the dish to suit dietary needs or personal preferences.
Swapping the Protein
If chicken isn’t your go-to, consider using turkey breast or even firm tofu for a protein-packed, delicious alternative.
Experimenting with Toppings
Don’t hesitate to add your favorite toppings. Sliced avocado, caramelized onions, or roasted bell peppers can add a unique flair to the dish.
Diet-Friendly Options
- For a low-carb version, skip the honey mustard sauce and opt for a simple lemon herb marinade.
- To make it dairy-free, replace cheese with plant-based alternatives that melt well.
Portion Control
Serving smaller, bite-sized pieces as appetizers or snacks is another way to enjoy Alice Springs Chicken while keeping portions in check.
By embracing these variations, you can reinvent the classic Alice Springs Chicken recipe without losing its comforting essence.
Ideal Side Dishes to Accompany Alice Springs Chicken
Alice Springs Chicken is delicious on its own, but the right side dishes can elevate your meal from great to unforgettable. Whether you’re dining at Outback Steakhouse or cooking it at home, pairing this dish with complementary sides ensures a well-rounded dining experience.
Classic Choices
- Steamed Vegetables: A mix of broccoli, carrots, and green beans adds a fresh, light balance to the dish’s rich flavors.
- Mashed Potatoes: Creamy mashed potatoes pair beautifully with the honey mustard sauce, offering a comforting, hearty option.
- Rice Pilaf: Lightly seasoned rice provides a neutral base that complements the bold flavors of the chicken.
Lighter Options
For a healthier approach, consider these:
- Garden Salad: A crisp salad with leafy greens, cucumbers, and a vinaigrette dressing offers a refreshing contrast.
- Zucchini Noodles: For a low-carb twist, zoodles work wonders alongside the savory chicken.
- Cauliflower Mash: This alternative to traditional mashed potatoes keeps things lighter without sacrificing texture.
Creative Combos
- Grilled Corn on the Cob: Sweet and smoky, this pairs wonderfully with the dish’s savory notes.
- Sweet Potato Fries: A hint of sweetness from the fries complements the tangy honey mustard glaze.
Beverage Pairings
Pairing the right drink with Alice Springs Chicken enhances the flavors and adds to the dining experience.
Non-Alcoholic Favorites
- Lemonade: Its tartness contrasts perfectly with the dish’s creamy and savory elements.
- Iced Tea: A classic, unsweetened or slightly sweet iced tea provides a refreshing accompaniment.
Warm Beverages
- Herbal Teas: Light teas such as chamomile or mint cleanse the palate between bites.
- Coffee: A mild roast can work well with the richness of the dish, especially during brunch or lunch.
Custom Mocktails
If you’re feeling creative, a mocktail with citrus and fresh herbs like mint or basil can be a fun, flavorful pairing.
By choosing thoughtful sides and beverages, you can create a meal that satisfies every craving while highlighting the rich flavors of Alice Springs Chicken.
What Diners Say About Alice Springs Chicken
Alice Springs Chicken has garnered rave reviews from diners at Outback Steakhouse, and it’s no mystery why. This dish consistently delights with its perfect blend of flavors and satisfying textures. But what exactly do customers love about it?
Praise for Flavor and Texture
Many diners highlight the balance of bold and savory flavors as the standout feature of this dish. The honey mustard sauce’s tanginess, combined with the earthy mushrooms and creamy cheese, creates a flavor explosion that keeps people coming back for more.
Comments frequently mention how the grilled chicken remains tender and juicy, even under its layers of toppings. For many, it’s this perfect execution that makes Alice Springs Chicken unforgettable.
Portion Sizes and Value
Outback Steakhouse often wins points for its generous portion sizes, and Alice Springs Chicken is no exception. Customers appreciate that the dish is hearty enough to satisfy big appetites but versatile enough to split or save for later.
Feedback also reveals that diners see great value in this dish, as it’s priced reasonably for the quality and quantity of food served.
A Favorite for Special Occasions
It’s not uncommon to find glowing reviews describing how Alice Springs Chicken has become a go-to order for birthdays, anniversaries, or other celebrations. Its unique combination of comfort and indulgence makes it feel like a special treat without being overly extravagant.
Constructive Feedback
While overwhelmingly positive, some diners note that the dish can feel a bit heavy due to the cheese and sauce. However, these comments are often followed by suggestions to pair it with lighter sides like steamed vegetables or a salad to strike the right balance.
Alice Springs Chicken Copycat Recipe
If you’ve ever enjoyed Alice Springs Chicken at Outback Steakhouse, you’ll be thrilled to know you can recreate it at home. This copycat recipe delivers the same juicy, flavorful chicken topped with gooey cheese, sautéed mushrooms, and tangy honey mustard sauce. With a few simple steps, you’ll have a restaurant-quality meal right from your own kitchen.
Ingredients for Copycat Alice Springs Chicken
Here’s what you’ll need:
- Chicken Breasts: 4 boneless, skinless pieces, pounded to even thickness.
- Honey Mustard Sauce:
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- Cheese: 1 cup shredded Monterey Jack and Cheddar blend.
- Mushrooms: 1 cup fresh, sliced, and sautéed in butter.
- Seasonings: Salt, pepper, and garlic powder to taste.
- Oil: 2 tablespoons olive oil for cooking.
Step-by-Step Instructions
- Prepare the Marinade:
- Whisk together honey, Dijon mustard, and mayonnaise to create the honey mustard sauce. Set aside half for later use and marinate the chicken in the other half for 2–4 hours.
- Cook the Chicken:
- Heat olive oil in a skillet over medium heat. Cook the marinated chicken for 5–7 minutes per side until golden brown and cooked through.
- Sauté the Mushrooms:
- In a separate pan, sauté mushrooms in a little butter until tender and lightly browned.
- Assemble the Dish:
- Place the cooked chicken breasts on a baking sheet or oven-safe dish. Top each piece with sautéed mushrooms, a drizzle of the reserved honey mustard sauce, and a generous sprinkle of cheese.
- Bake or Broil:
- Preheat the oven to 375°F (190°C). Bake the chicken for 5–7 minutes or broil for 2–3 minutes, just until the cheese melts and bubbles.
- Serve Hot:
- Plate the chicken and garnish with parsley if desired. Serve with your favorite sides and enjoy!
Tips for Perfecting the Recipe
For the best results, follow these tips to ensure your Alice Springs Chicken tastes just like the original—or even better!
Marinate for Maximum Flavor
Allowing the chicken to marinate for several hours ensures it stays moist and flavorful. If you’re short on time, even 30 minutes of marination can make a difference.
Use Fresh Ingredients
Fresh mushrooms, high-quality cheese, and homemade honey mustard sauce make all the difference. Pre-packaged or processed alternatives may alter the dish’s taste and texture.
Achieve the Perfect Cheese Melt
If baking, cover the dish loosely with aluminum foil to trap heat and encourage even melting. For a crispier topping, broil briefly but keep a close eye to avoid burning.
Customize to Your Preferences
Feel free to adjust the sauce’s sweetness or tanginess to suit your taste. You can also experiment with other cheeses, such as Gouda or Provolone, for a unique twist.
By following these steps and tips, you’ll create a dish that’s every bit as satisfying as the one you’d find at Outback Steakhouse.
Frequently Asked Questions About Alice Springs Chicken
How to make Alice Springs Chicken?
To make Alice Springs Chicken, start by marinating boneless chicken breasts in a honey mustard sauce. Grill or pan-sear the chicken until fully cooked, then top it with sautéed mushrooms, cheese, and a drizzle of honey mustard sauce. Bake or broil until the cheese melts. Serve hot with your favorite sides.
Learn how to recreate this delicious dish at home with our step-by-step guide! How to make Alice Springs Chicken.
What to serve with Alice Springs Chicken?
Ideal side dishes include steamed vegetables, mashed potatoes, or rice pilaf. For a lighter option, pair it with a fresh garden salad or roasted zucchini. Sweet potato fries or grilled corn on the cob also make great accompaniments.
Discover 25 amazing side dishes that pair perfectly with Alice Springs Chicken! What to Serve with Alice Springs Chicken: 25 Delicious Side Ideas.
How many calories in Alice Springs Chicken?
A serving of Alice Springs Chicken typically contains 600–800 calories, depending on portion size and toppings. Adjusting the amount of cheese or sauce can reduce the calorie count if you’re looking for a lighter version.
Find out the nutritional details and calorie count of this delicious dish! How Many Calories Are in Alice Springs Chicken? A Complete Breakdown.
Can I make Alice Springs Chicken at home?
Absolutely! Alice Springs Chicken is easy to recreate at home with simple ingredients like chicken breasts, honey mustard sauce, cheese, and mushrooms. Follow a copycat recipe for step-by-step guidance, and you’ll have a restaurant-quality meal in no time.
Follow this simple recipe to recreate Alice Springs Chicken in your own kitchen! How to Make the Perfect Alice Springs Chicken Recipe at Home.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a fantastic alternative to pork bacon. It’s lower in fat and still adds a smoky flavor to the dish. Simply cook the turkey bacon until crispy and use it as a topping, just like you would with pork bacon.
Final Thoughts on Alice Springs Chicken at Outback
Alice Springs Chicken stands out as one of Outback Steakhouse’s most beloved dishes for good reason. Combining tender grilled chicken, sautéed mushrooms, and a tangy honey mustard sauce, all topped with melted cheese, it’s a meal that satisfies every craving. Whether you enjoy it at the restaurant or recreate it at home, this dish brings comfort and flavor to the table.
Its versatility and simple ingredients make it accessible to home cooks, while its rich, indulgent taste keeps diners coming back for more. With the right sides and a little creativity in customization, Alice Springs Chicken is more than just a meal—it’s an experience.
If you haven’t tried this Outback classic yet, consider giving it a spot on your next dinner menu, either at the restaurant or in your kitchen. It’s sure to become a favorite!