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Turkey and Stuffing Meatballs

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Juicy turkey meatballs featuring boxed stuffing mix and Parmesan for a quick, Thanksgiving-inspired dish.

Ingredients

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  • 1 lb ground turkey
  • 1 cup stuffing mix
  • 1/4 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment or lightly grease it.
  2. In a large bowl, combine the ground turkey, stuffing mix, chicken broth, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Fold ingredients until evenly distributed.
  3. Mix until well combined without overworking the meat.
  4. Shape the mixture into 1-inch meatballs and place them on the baking sheet, leaving space between each one.
  5. Bake for 25–30 minutes or until cooked through and golden brown, checking that the internal temperature reaches 165°F (74°C).
  6. Allow meatballs to rest for 3–5 minutes before serving.

Notes

For a richer flavor, use a hearty stuffing mix. Ground chicken can substitute ground turkey for a similar texture.

Find it online: https://tastieats.com/turkey-and-stuffing-meatballs/