Description
This rotisserie chicken and stuffing casserole is your new go-to for busy weeknights! Packed with cozy flavors and made with simple ingredients, it’s a family-friendly recipe that’s quick, satisfying, and perfect for feeding a hungry crew. Made with rotisserie chicken, creamy sauce, and fluffy stuffing, it’s comfort food at its easiest!
Ingredients
Ingredients
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✅ 3 cups shredded rotisserie chicken
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✅ 1 box (about 6 oz) stuffing mix
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✅ 1 can (10.5 oz) cream of chicken soup
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✅ 1 cup sour cream (or plain Greek yogurt)
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✅ 1/2 cup chicken broth
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✅ 1 cup frozen mixed vegetables (optional)
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✅ Salt, pepper, and a sprinkle of dried thyme
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✅ Optional: 1 cup shredded cheddar or mozzarella cheese
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✅ Optional: Crushed butter crackers or breadcrumbs for topping
Instructions
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
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Shred the rotisserie chicken and thaw your frozen veggies by rinsing under warm water and patting dry.
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In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, veggies, and seasonings. Stir gently.
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Spread the mixture evenly in your prepared baking dish.
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Prepare the stuffing mix according to package directions (tip: use warm chicken broth for more flavor).
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Spoon the stuffing evenly over the chicken mixture.
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Optional: Sprinkle shredded cheese or crushed crackers for extra flavor and crunch.
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Cover with foil and bake for 25–30 minutes until bubbly around the edges.
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Remove foil and bake an additional 10 minutes for a golden top.
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Let rest for 5 minutes before serving. Enjoy!
Notes
Notes
💡 Ella’s Tips:
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Prep the casserole in the morning and bake it at dinnertime to save time!
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Add extra frozen or fresh veggies like peas, carrots, or spinach for more goodness.
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Use dairy-free swaps for a lactose-free version.
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Freezes beautifully for up to 2 months — perfect for batch cooking!
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For extra crunch, top with crushed butter crackers or breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 390 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: rotisserie chicken casserole, chicken stuffing bake, family-friendly dinner, easy casserole recipe