Peanut Butter Banana Quesadilla
A quick and easy comfort food made with creamy peanut butter and sweet bananas hugged by crispy tortillas.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- Butter or cooking spray (for cooking)
- Cinnamon (optional, for sprinkling)
Instructions
- Heat your skillet over medium heat.
- Lightly grease the skillet with butter or cooking spray.
- Spread an even layer of peanut butter on one side of each tortilla.
- Place banana slices over the peanut butter on one tortilla, and drizzle with honey if using.
- Place the second tortilla on top, peanut butter side down.
- Cook the quesadilla for about 2–3 minutes on each side until golden-brown and crispy.
- Remove from skillet and let cool for a minute.
- Cut into wedges and serve, sprinkled with cinnamon if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, use a skillet on low heat for a few minutes or microwave (texture will be softer).
Find it online: https://tastieats.com/peanut-butter-banana-quesadilla-2/