Name: Mini Quiche Lorraine Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 pie crust; 6 large eggs; 1 cup heavy cream; 1 cup shredded Swiss cheese; 1 cup cooked and chopped bacon; 1/4 cup diced onion; Salt and pepper to taste; Fresh herbs for garnish (optional)

Mini Quiche Lorraine Bites

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Savory, portable Mini Quiche Lorraine Bites featuring flaky pastry, creamy egg custard, smoky bacon, and nutty Swiss cheese.

Author: clara
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 mini quiches
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian (if bacon is substituted)

Ingredients

Scale

1 pie crust
6 large eggs
1 cup heavy cream
1 cup shredded Swiss cheese
1 cup cooked and chopped bacon
1/4 cup diced onion
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C) and place a rack in the center.
Roll the pie crust flat on a lightly floured surface. Cut circles slightly larger than each mini muffin cavity.
Press one circle into each mini muffin cup, forming a neat shell with a slightly raised edge.
In a medium bowl, whisk the eggs and heavy cream together until smooth and well combined.
Stir in the shredded Swiss, chopped bacon, and diced onion. Season with salt and pepper and mix gently.
Spoon the custard mixture into each crust, filling about three-quarters full so there’s room to puff.
Bake for 20–25 minutes, or until the quiches are puffed, set in the center, and golden on top.
Let the bites cool for a few minutes in the tin, then carefully remove and transfer to a wire rack. Garnish with fresh herbs if you like and serve warm.

Notes

Par-bake crusts for crisper shells, and avoid soggy fillings by keeping ingredients dry.

Find it online: https://tastieats.com/mini-quiche-lorraine-bites/