Loaded Breakfast Bagel Sandwich
A delicious Loaded Breakfast Bagel Sandwich filled with crispy bacon, fluffy eggs, fresh avocado, and tangy tomato, perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels (halved)
- 6 large eggs
- 6 slices bacon
- 4 slices cheddar cheese
- 1 avocado (sliced)
- 1 tomato (sliced)
- 2 tbsp butter
- 2 tbsp milk or cream
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp chives (chopped)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes.
- Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- Slice the bagels and toast them in a skillet with butter until golden brown.
- Whisk together the eggs with milk, salt, and pepper in a bowl.
- Cook the eggs in a buttered skillet over medium-low heat, stirring gently until soft and fluffy.
- Place the cheddar cheese slices over the cooked eggs to melt.
- Layer the eggs, bacon, avocado, and tomato on the bottom halves of the toasted bagels.
- Sprinkle with chopped chives, then top with the remaining bagel halves.
- Serve warm and enjoy!
Notes
For a fluffier egg texture, whisk the eggs vigorously, adding a splash of water or milk. Don’t rush the melting of the cheese—low heat works wonders.
Find it online: https://tastieats.com/loaded-breakfast-bagel-sandwich/