Lemon Chicken with Lemon Butter Sauce
A simple yet elegant dish combining tangy lemon and rich butter that elevates chicken to new heights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs for more flavor)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth (or white wine)
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1 tablespoon lemon zest
- Fresh parsley, chopped for garnish
Instructions
- Begin by seasoning the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, searing them for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Let it melt, then toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Next, pour in the chicken broth (or white wine) and lemon juice, scraping up any browned bits leftover from the chicken. Allow the mixture to simmer for about 3 minutes.
- Stir in the lemon zest, and return the chicken to the pan, coating it with the sauce. Cook for an additional 2-3 minutes to warm through.
- Serve hot, garnished with fresh parsley.
Notes
Make sure to rest the chicken for a few minutes after cooking to keep it juicy. Adjust lemon juice to taste for tanginess.
Find it online: https://tastieats.com/lemon-chicken-recipe-lemon-butter-sauce/