Freezer breakfast burritos have quickly become a staple in our household. As someone who constantly juggles work, family activities, and meal prep, this recipe has transformed my mornings from chaotic to smooth sailing. Imagine biting into a fluffy burrito stuffed with creamy scrambled eggs, savory sausage, and melted cheese—all ready in the blink of an eye! These burritos are not just time-savers; they offer comfort and satisfaction, making them the perfect go-to breakfast option for busy days.
Why You’ll Love This Dish
This freezer breakfast burrito recipe is a game-changer for anyone looking to streamline their mornings. They’re budget-friendly, filling, and incredibly customizable. Packed with protein, these burritos will keep you energized throughout the day. Plus, they’re a hit with kids and adults alike, making them ideal for family breakfasts, meal prep, or even a quick snack on the go.
“I love having these breakfast burritos on hand! Perfect for hectic mornings—I just pop one in the microwave, and I’m ready to go!”
How This Recipe Comes Together
Making these burritos is a straightforward process that anyone can master. Start by whipping up a simple egg mixture and scrambling it in a skillet. While that’s happening, warm your tortillas to make them easy to fold. The next step is to layer the ingredients—scrambled eggs, crumbled sausage, and a blend of cheeses—before rolling them up tight. Finally, wrap each burrito for the freezer, and you’ll have a stash ready for those busy mornings!
What You’ll Need
Gather these items to create your freezer breakfast burritos:
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Feel free to swap out the types of cheese or use turkey sausage for a lighter option!
Directions to Follow
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Heat the vegetable oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
Remove the eggs from the skillet and set aside.
Warm the tortillas slightly to make them pliable.
Layer each tortilla with a portion of scrambled eggs, crumbled sausage, and both cheeses.
Fold in the sides of the tortillas and then roll them up tightly to form burritos.
Wrap each burrito individually in plastic wrap, then in aluminum foil.
Place the wrapped burritos in a freezer-safe bag or container and freeze for up to 3 months.
To reheat, remove the foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Best Ways to Enjoy It
To serve your freezer breakfast burritos, consider pairing them with fresh salsa, hot sauce, or guacamole for an extra burst of flavor. A side of fresh fruit adds a nice contrast and balances out the meal beautifully. For a complete breakfast, serve with a steaming cup of coffee or a refreshing smoothie.
Storage and Reheating Tips
Storing your burritos is easy! Keep them in the freezer in a sealed bag or container, and they will stay fresh for up to three months. When you’re ready to enjoy one, simply unwrap, microwave, and enjoy! Make sure to remove both the foil and plastic wrap before reheating for the best results.
Helpful Cooking Tips
Ensure the eggs are just set to avoid a rubbery texture. They’ll continue cooking slightly after removed from the heat.
Don’t overstuff the tortillas, or they may burst while rolling.
Wrap your burritos tightly to prevent freezer burn.
Recipe Variations
Feel free to get creative with your burritos! Try using different types of cheese, adding bell peppers or onions to the egg mixture, or swapping the breakfast sausage for bacon or diced ham. For a vegetarian option, load up on your favorite veggies and beans instead of meat.
Frequently Asked Questions
How long does it take to prepare these burritos?
The entire process takes about 30-40 minutes, including preparation and cooking times.
Can I use egg substitutes?
Absolutely! Feel free to use egg substitutes like egg whites or plant-based eggs to cater to dietary preferences.
How should I store leftovers if I don’t freeze them?
If you don’t plan to freeze them, refrigerated burritos are best eaten within 3-4 days. Store them in an airtight container.
By incorporating these freezer breakfast burritos into your meal prep routine, mornings can be more organized and enjoyable. They are not only easy to make but can also be customized to suit everyone’s tastes. Enjoy some delicious, homemade meals right at your fingertips!
PrintFreezer Breakfast Burritos
Easy and customizable breakfast burritos perfect for busy mornings, packed with scrambled eggs, sausage, and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Omnivore
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
- Remove the eggs from the skillet and set aside.
- Warm the tortillas slightly to make them pliable.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, and both cheeses.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap, then in aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container and freeze for up to 3 months.
- To reheat, remove the foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Notes
Ensure to wrap burritos tightly to prevent freezer burn.