Easy Marry Me Pasta with Chicken Recipe

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Have you ever stumbled upon a recipe that seemed to capture the essence of comfort food in just a few simple steps? That’s how I felt when I first tried my hand at Easy Marry Me Pasta with Chicken. This delightful dish pairs tender chicken thighs with creamy sauce, vibrant veggies, and your choice of pasta. It’s a recipe that never fails to impress and always brings smiles to the dinner table. Whether you’re cooking for your family or planning a romantic evening, this pasta dish is sure to win hearts!

Why You’ll Love This Dish

There are countless reasons to add Easy Marry Me Pasta with Chicken to your dinner rotation. Not only is it a breeze to whip up on busy weeknights, but it’s also budget-friendly and offers a rich, comforting flavor that kids and adults alike adore. The combination of creamy sauce and savory chicken takes this dish to a whole new level, making it perfect for any occasion—from simple family meals to special gatherings.

"This dish is now a staple in our home. It’s so creamy and delicious; my kids can’t get enough of it!"

Preparing Easy Marry Me Pasta with Chicken Recipe

Making this Easy Marry Me Pasta with Chicken is straightforward and enjoyable. You’ll start by seasoning and cooking the chicken, then sauté the veggies and create a dreamy creamy sauce. Finally, you’ll bring everything together with the pasta. Trust me, this comforting meal will have you reaching for seconds!

Gather These Items

Before diving into cooking, let’s gather what you’ll need to create this hearty dish. Here’s your ingredient list:

• 500 g Boneless Chicken Thighs
• 2 tbsp Olive Oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika powder
• 1 tsp chili flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 2 red peppers
• 1 onion
• 100 g sun dried tomato
• 2 tbsp tomato paste
• 500 ml heavy cream
• 300 g pasta of choice
• 1 tbsp garlic powder
• 1 tbsp paprika powder
• 1 tsp chili flakes
• Salt & pepper to taste
• Fresh parsley to garnish
• 1 tbsp all purpose flour

You can easily swap the chicken thighs for boneless chicken breasts if you prefer a leaner option. Additionally, feel free to experiment with different types of pasta or veggies according to your taste.

Step-by-Step Instructions

1. Start by seasoning your chicken thighs generously with garlic powder, smoked paprika, chili flakes, salt, and black pepper. Drizzle with olive oil and let it marinate for a bit if you have time (though it’s not mandatory!).

2. Heat a skillet over medium-high heat. Cook the seasoned chicken for about 7 minutes, until it’s fully cooked and has a golden brown color. Transfer the chicken to a bowl and keep it warm.

3. In the same skillet, add diced red peppers and chopped onion. Sauté these for about 7 minutes until they soften.

4. Stir in the tomato paste and chopped sun-dried tomatoes, making sure everything is well combined.

5. Pour in the heavy cream and sprinkle in the remaining spices. Mix well before adding the cooked chicken back into the skillet.

6. In a small bowl, combine 1 tbsp of all-purpose flour with 1/4 cup of water to create a smooth slurry. Remove the skillet from heat and quickly mix in the slurry to thicken the sauce.

7. Add your cooked pasta (make sure it’s al dente) and allow everything to simmer together for another 5 minutes until the sauce reaches your desired thickness.

8. Voila! Your Easy Marry Me Pasta with Chicken is ready to be savored.

Best Ways to Enjoy It

When it comes to serving Easy Marry Me Pasta with Chicken, presentation is key. Serve it in a large bowl with fresh parsley sprinkled on top for a pop of color. Pair it with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

How to Store

If you find yourself with leftovers (though it’s hard to imagine!), they can be stored in an airtight container in the fridge for up to three days. When it’s time to enjoy again, simply reheat in a skillet over low heat, adding a splash of cream to revive that luscious sauce.

Helpful Cooking Tips

• Marination: While not mandatory, marinating your chicken overnight will infuse it with even more flavor.

• Pasta Cooking: Always check the pasta package for cooking times, and aim for al dente for the best texture.

• Creaminess: For an extra creamy sauce, you can add a touch more heavy cream!

Recipe Variations

Feel like mixing things up? Consider adding spinach or broccoli for extra nutrition or switching out the red peppers for green ones. If you’re in the mood for a kick, try using spicy sausage instead of chicken for a fun twist.

Frequently Asked Questions

What’s the prep time for this recipe?

The total prep time is around 15 minutes, with cooking taking about 25 minutes.

Can I use leftover chicken?

Absolutely! If you have leftover roasted or grilled chicken, you can toss it in during the last few minutes for a quicker meal.

Is this dish suitable for freezing?

Yes, you can freeze the pasta and sauce together, but it’s best to undercook the pasta slightly before freezing for optimal texture when reheated.

With this Easy Marry Me Pasta with Chicken, you’ll not only satisfy hungry bellies but also leave everyone wondering when you’re planning to make it again! Enjoy making this recipe and savoring every delicious bite.

Easy Marry Me Pasta with Chicken

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A comforting dish featuring tender chicken thighs in a creamy sauce with vibrant veggies and pasta, perfect for any occasion.

• Author: clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Italian
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 500 g Boneless Chicken Thighs
• 2 tbsp Olive Oil
• 1 tbsp Garlic Powder
• 1 tbsp Smoked Paprika Powder
• 1 tsp Chili Flakes
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 Red Peppers
• 1 Onion
• 100 g Sun Dried Tomato
• 2 tbsp Tomato Paste
• 500 ml Heavy Cream
• 300 g Pasta of Choice
• 1 tbsp All Purpose Flour
• Fresh Parsley to Garnish

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Instructions

1. Start by seasoning your chicken thighs generously with garlic powder, smoked paprika, chili flakes, salt, and black pepper. Drizzle with olive oil and let it marinate for a bit if you have time.
2. Heat a skillet over medium-high heat. Cook the seasoned chicken for about 7 minutes until it’s fully cooked and has a golden brown color. Transfer the chicken to a bowl and keep it warm.
3. In the same skillet, add diced red peppers and chopped onion. Sauté these for about 7 minutes until they soften.
4. Stir in the tomato paste and chopped sun-dried tomatoes, making sure everything is well combined.
5. Pour in the heavy cream and sprinkle in the remaining spices. Mix well before adding the cooked chicken back into the skillet.
6. In a small bowl, combine 1 tbsp of all-purpose flour with 1/4 cup of water to create a smooth slurry. Remove the skillet from heat and quickly mix in the slurry to thicken the sauce.
7. Add your cooked pasta (make sure it’s al dente) and allow everything to simmer together for another 5 minutes until the sauce reaches your desired thickness.
8. Voila! Your Easy Marry Me Pasta with Chicken is ready to be savored.

Notes

For extra flavor, marinate the chicken overnight. You can also add spinach or broccoli for added nutrition.