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Creamy Feta Dip

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A tangy, silky feta dip that is quick to whip together, perfect for parties or casual gatherings.

Ingredients

Scale
  • 8 oz feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Pita bread or crackers for serving

Instructions

  1. Place the feta, Greek yogurt, olive oil, minced garlic, lemon juice, and dried oregano into a mixing bowl.
  2. Use a hand mixer or a blender to whip the mixture until it’s smooth and creamy.
  3. Taste and season with salt and pepper, starting with a small pinch of salt.
  4. Transfer the dip to a serving bowl, cover, and chill in the refrigerator for 30 minutes.
  5. Serve with pita bread or your favorite crackers.

Notes

For the smoothest texture, use a food processor or blender. Use fresh lemon juice for bright acidity and allow it to sit at room temperature for a softer scoop before serving.

Find it online: https://tastieats.com/creamy-feta-dip/