Cinnamon Sugar Donut Bread is an indulgent yet surprisingly easy recipe that combines the warm, comforting flavors of cinnamon with the classic allure of freshly baked bread. I stumbled upon this recipe during a cozy weekend, and after serving it to family, it quickly turned into a beloved staple. It’s the kind of treat that fills your kitchen with a heartwarming aroma and brings everyone to the table, eagerly anticipating that first slice.
Why You’ll Love This Dish
This delightful loaf is more than just a sweet treat; it’s a versatile option for any occasion. Imagine cozy Sunday mornings or casual family brunches—this bread fits right into those moments. It’s quick, budget-friendly, and something the kids will devour without hesitation. The hint of cinnamon and the sweet sugar coating make it feel like dessert, but it’s substantial enough for breakfast.
“This Cinnamon Sugar Donut Bread is an instant hit in our house! The kids can’t get enough, and it’s so easy to whip up!” – Happy Home Cook
Step-by-Step Overview
Making Cinnamon Sugar Donut Bread is a breeze! You’ll mix together dry ingredients in one bowl while whisking the wet ingredients in another. Then, it’s just a matter of combining the two, pouring the mixture into a loaf pan, and letting your oven do the magic. The result? A fluffy, sweet bread that’s perfect for snacking or serving at gatherings.
Gather These Items
To make this heavenly bread, ensure you have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Note: Feel free to substitute with your favorite non-dairy milk or a vegan butter alternative for a dairy-free option!
Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to over-mix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, mix the 1/4 cup granulated sugar with 1 tablespoon of cinnamon in a shallow dish.
- Once the bread is done, let it cool for a few minutes, then roll the warm loaf in the cinnamon sugar mixture.
- Serve warm or at room temperature!
Best Ways to Enjoy It
This Cinnamon Sugar Donut Bread is delicious on its own, but you can take it up a notch! Serve it with a dollop of whipped cream or a side of creamy vanilla yogurt for dipping. Pair it with a piping hot cup of coffee, tea, or a cold glass of milk. For a fun twist, try toasting slices of the bread and drizzling them with warm maple syrup!
How to Store
To keep your leftover Cinnamon Sugar Donut Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay good for about 3-4 days. For longer storage, slice the bread and freeze it. Just make sure to separate each slice with parchment paper to prevent sticking. When you’re ready to enjoy, thaw at room temperature or pop slices in the toaster for a quick reheat.
Helpful Cooking Tips
- Make sure your ingredients are at room temperature for a smoother batter.
- Don’t over-mix—mix just until combined for a tender loaf.
- Use a toothpick to check for doneness: it should come out clean or with just a few moist crumbs.
Recipe Variations
Feel free to get creative with your Cinnamon Sugar Donut Bread! Add chocolate chips for a sweet twist or nuts such as walnuts or pecans for crunch. If you’re looking for a citrus zing, a tablespoon of orange or lemon zest can elevate the flavor beautifully. Consider swapping in whole wheat flour for a heartier loaf as well!
Frequently Asked Questions
What is the prep time for this recipe?
The prep time for Cinnamon Sugar Donut Bread is approximately 15 minutes, and the baking time is 50-60 minutes.
Can I substitute almond milk for regular milk?
Yes, almond milk or any other plant-based milk can be used in this recipe without affecting the taste significantly.
How should I reheat leftovers?
You can reheat individual slices in the toaster or microwave them for about 10-15 seconds until warmed through.
Cinnamon Sugar Donut Bread
A delightful and comforting bread combining warm cinnamon flavors and a sweet sugar coating, perfect for breakfast or snacking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together the flour, granulated sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk together the melted butter, egg, milk, and vanilla extract in a separate bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to over-mix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Mix the 1/4 cup granulated sugar with 1 tablespoon of cinnamon in a shallow dish while the bread is baking.
- Let the bread cool for a few minutes, then roll the warm loaf in the cinnamon sugar mixture.
- Serve warm or at room temperature!
Notes
For a dairy-free option, substitute with your favorite non-dairy milk or a vegan butter alternative.