Cinnamon Roll French Toast
A delightful fusion of cinnamon rolls and French toast, this dish is perfect for elevating your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices cinnamon swirl bread
- Butter or oil for cooking
- 1 cup powdered sugar
- 2 tablespoons milk (for the glaze)
- 1 teaspoon vanilla extract (for the glaze)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg.
- Pour this mixture into a shallow dish.
- Dip each slice of cinnamon swirl bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet over medium heat and add butter or oil.
- Cook each slice until golden brown, about 3-4 minutes per side.
- In a small bowl, mix the powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
- Drizzle this glaze over the cooked French toast before serving.
Notes
Make sure the bread is slightly stale for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.