Cinnamon French Toast Sticks are a delightful twist on a classic breakfast favorite! I remember the first time I tried this fun and delicious treat at a brunch with friends. The crispy edges paired with the warm, fluffy center, coated in cinnamon sugar, were an absolute hit. Not only are these French toast sticks easy to make, but they also evoke a sense of nostalgia — perfect for lazy weekend mornings or a comforting midweek breakfast. What sets this recipe apart is how straightforward it is; get ready to impress your family, or steal the spotlight at your next gathering!
Reasons to Try It
You’ll fall in love with these Cinnamon French Toast Sticks for several reasons. First, they are incredibly quick to prepare, making them ideal for those busy mornings when you still want something delicious. Plus, they’re budget-friendly and use simple ingredients that you likely already have at home. Kids adore them, and they make for a fantastic breakfast treat that feels indulgent yet wholesome.
"I made these for my kids last Sunday, and they were all gone within minutes! It’s officially our new family favorite." — A Happy Home Cook
How This Recipe Comes Together
To whip up a batch of Cinnamon French Toast Sticks, you’ll start by cutting the toast into sticks and preparing a custard mixture with eggs, milk, and salt. Then, you’ll create a delightful cinnamon-sugar coating. Fry the sticks until golden and crispy, and finally, roll them in the cinnamon-sugar blend for that extra sweetness. This step-by-step approach makes the process smooth and straightforward, ensuring an easy cleanup as you savor every bite.
Gather These Items
Here’s what you need to make these delightful Cinnamon French Toast Sticks:
- 4 pieces toast (Get recipe here, to make your own) ((thickly sliced))
- 2 eggs
- 1/4 cup milk (- I used evaporated milk (unsweetened condensed milk))
- 1/4 teaspoon salt
- 4-5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
- Butter (- for frying)
Feel free to swap regular milk for any non-dairy alternative, or use thicker slices for an even more indulgent treat.
Step-by-Step Instructions
- Start by cutting away the crusts from each slice of toast. Then, cut each slice into sticks about an inch thick.
- In a medium bowl, whisk together the eggs, milk, and salt until well combined.
- On a separate plate, mix the sugar and cinnamon powder together for the coating.
- Heat 1 tablespoon of butter in a large pan over medium-high heat.
- Dip each toast stick into the egg-milk mixture, ensuring all sides are coated. Allow excess to drip off before frying.
- Place the coated sticks in the hot pan, making sure they don’t touch each other. Fry until golden on all sides, turning them as needed.
- Once cooked, transfer them to the cinnamon-sugar plate and roll to coat all sides.
- Serve them warm on a plate, and repeat with any remaining sticks.
Best Ways to Enjoy It
Serve your Cinnamon French Toast Sticks warm with a side of fresh fruit like strawberries or bananas for a refreshing touch. For added indulgence, a drizzle of maple syrup or a dollop of whipped cream elevates the dish to dessert status! You can even pair these sticks with a rich hot chocolate or a creamy latte for a complete breakfast experience.
Keeping Leftovers Fresh
These delicious sticks can be refrigerated for up to three days. To store them, place them in an airtight container in the fridge. When you’re ready to enjoy again, simply reheat in a skillet over medium heat or pop them in a toaster oven until warm. Avoid using a microwave, as it can make them soggy.
Helpful Cooking Tips
- For an extra crispy texture, consider adding a pinch of cornstarch to your egg mixture before dipping.
- If you like a stronger cinnamon flavor, feel free to increase the amount of cinnamon powder in the sugar mixture.
- Using thicker slices of bread can create a more satisfying bite and keep the sticks soft in the center.
Recipe Variations
Feel free to experiment with flavors! You can add vanilla extract or nutmeg to the egg mixture for a flavor twist. Transform the dish into a treat for special occasions by incorporating toppings like chocolate chips, peanut butter drizzle, or even a fruit compote.
Frequently Asked Questions
How long does it take to make Cinnamon French Toast Sticks?
Preparation and cooking typically take around 20 to 30 minutes.
Can I use gluten-free bread?
Absolutely! Just substitute your favorite gluten-free bread for a delicious gluten-free version.
How do I make these dairy-free?
Swap the milk for any non-dairy milk like almond, soy, or oat milk to make this recipe dairy-free.
Now that you have everything you need to make these delectable Cinnamon French Toast Sticks, gather your ingredients and get cooking. They might just become your new breakfast staple! Enjoy!
Cinnamon French Toast Sticks
Delightful cinnamon-coated French toast sticks, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 pieces thickly sliced toast
- 2 eggs
- 1/4 cup evaporated milk
- 1/4 teaspoon salt
- 4-5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
- Butter for frying
Instructions
- Start by cutting away the crusts from each slice of toast. Then, cut each slice into sticks about an inch thick.
- In a medium bowl, whisk together the eggs, milk, and salt until well combined.
- On a separate plate, mix the sugar and cinnamon powder together for the coating.
- Heat 1 tablespoon of butter in a large pan over medium-high heat.
- Dip each toast stick into the egg-milk mixture, ensuring all sides are coated. Allow excess to drip off before frying.
- Place the coated sticks in the hot pan, making sure they don’t touch each other. Fry until golden on all sides, turning them as needed.
- Once cooked, transfer them to the cinnamon-sugar plate and roll to coat all sides.
- Serve them warm on a plate, and repeat with any remaining sticks.
Notes
For extra crispiness, add a pinch of cornstarch to the egg mixture. You can also use thicker slices of bread for a heartier texture.