Can You Put Cookie Dough in a Waffle Maker? Easy Guide

Have you ever looked at your waffle maker and thought, “Could I make cookies with this thing?” You’re not alone! Waffle makers have long been underestimated for their versatility, and putting cookie dough into them has become a popular kitchen experiment. The result? Delicious, crispy-on-the-outside, chewy-on-the-inside waffle cookies that’ll surprise your taste buds.

From understanding how cookie dough cooks in a waffle iron to practical tips, common mistakes, and fun topping ideas, this article will walk you through everything you need to know. By the time you’re done reading, you’ll be ready to fire up your waffle maker and try it yourself.

Let’s get started!

Yes, you absolutely can! Waffle makers are perfect for cooking cookie dough, especially if you’re looking for a creative twist on classic cookies. Instead of baking in an oven, cookie dough cooks quickly and evenly in a waffle maker, giving it a unique shape and texture. It’s an easy hack for whipping up something sweet when you’re short on time.

When you put cookie dough into a preheated waffle maker, magic happens. As the dough cooks, the waffle iron presses it into thin, evenly cooked layers. This method creates crispy edges with a soft, chewy center—something you don’t always get from traditional baking. The cooking process is quick, typically taking only 3-5 minutes.

Since waffle makers distribute heat from both the top and bottom, you don’t have to flip or rotate the dough. That means fewer steps, less waiting, and almost no risk of burning the cookies if you’re careful.

Why People Love Waffle Cookies

There’s something undeniably fun about cookie waffles. They’re quirky, quick, and undeniably tasty. Plus, they’re great for:

Saving time: No need to preheat an oven or wait 15 minutes for cookies to bake.
Unique presentation: Waffle cookies look cool, whether stacked or topped with ice cream.
Easy cleanup: With proper prep, cleaning a waffle maker is simpler than scrubbing cookie sheets.

This cooking hack is perfect for busy parents, creative bakers, or anyone who loves experimenting in the kitchen. Want to impress guests? Serve up a batch of warm waffle cookies for dessert—they’ll think you’re a genius. If you’re looking to try a step-by-step guide, check out our detailed recipe for making Waffle Cookies: The Perfect Recipe for a Crispy, Delicious Treat here!

Is It Safe for Your Waffle Maker?

Worried about damaging your waffle maker? Don’t be. When done correctly, cooking cookie dough is completely safe. Just remember to grease the waffle plates lightly before placing the dough. This helps prevent sticking and makes cleanup a breeze.

Still unsure? Many popular non-stick waffle makers are designed to handle various batters and doughs. Just avoid using dough with large mix-ins, like big nuts or candy chunks, as these can scratch the surface.

Ready for a kitchen experiment? In the next section, I’ll walk you through the step-by-step process for making perfect waffle cookies. Stick around!

Step-by-Step Guide to Making Waffle Cookies

Now that you know cookie dough and waffle makers are a match made in heaven, let’s dive into the simple steps to get it just right. Whether you’re using homemade dough or grabbing a tub from the store, the process is easy, fast, and surprisingly fun!

The type of cookie dough you use can make all the difference. Whether you make it from scratch or opt for store-bought, each has its perks.

Homemade Cookie Dough: If you enjoy baking, homemade dough lets you customize flavors and ingredients. You can adjust the sweetness, add extra chocolate chips, or make vegan and gluten-free versions. Plus, there’s nothing quite like the smell of fresh cookie dough!
Store-Bought Cookie Dough: For a quicker option, store-bought dough is a lifesaver. It’s consistent, requires zero prep, and is perfect for impromptu dessert cravings. Brands like Nestlé Toll House or Pillsbury offer reliable results.

While most cookie dough works well, certain varieties perform better in waffle makers. Here are some top picks:

Chocolate Chip Cookie Dough: A classic! The chocolate melts beautifully, creating pockets of gooey goodness.
Sugar Cookie Dough: Perfect for those who love simple, sweet flavors. Sugar cookie waffles are soft, golden, and easy to decorate.
Peanut Butter Cookie Dough: For a rich, nutty twist, peanut butter dough cooks up nicely in a waffle maker. Just be sure to grease the plates well, as peanut butter can stick more easily.

Experimenting with flavors is half the fun. Whether you stick to a classic recipe or mix things up with caramel bits, sprinkles, or oatmeal dough, you’re in for a treat.

Preparing Your Waffle Maker

Before you start cooking, make sure your waffle maker is ready to roll. Proper preparation ensures your cookie waffles don’t stick or cook unevenly.

Preheating the Waffle Maker: Start by plugging in your waffle maker and letting it heat up completely. Most models have an indicator light to signal when they’re ready. A preheated surface is key to even cooking and prevents the dough from sticking.
Greasing the Plates: Lightly coat the waffle plates with non-stick spray or a thin layer of oil using a pastry brush. Even if your waffle maker has a non-stick coating, this extra step makes cleanup much easier. For peanut butter or sticky dough, this step is non-negotiable.

Tip: Avoid over-greasing, as excess oil can make the dough soggy or leave a residue on the waffle maker. A light coating works best!

Cooking the Dough

Once your waffle maker is hot and ready, it’s time to turn that cookie dough into crispy, golden waffle cookies.

Placing Cookie Dough Portions onto the Waffle Plates:
Use a spoon or cookie scoop to measure out small portions of dough. A golf ball-sized amount (about 1–2 tablespoons) works well. Place the dough in the center of each waffle section, but don’t overfill—cookie dough spreads as it cooks!
How Long to Cook:
Close the waffle maker gently and let the magic happen. On average, cookie waffles take about 3–5 minutes to cook, depending on your waffle maker’s settings. Check for doneness around the 3-minute mark; the cookies should be golden-brown with a slightly crisp edge.

Tip: Don’t press down hard on the lid! Waffle makers naturally compress the dough as it cooks. Applying too much pressure can squeeze the dough out and make a mess.

Your waffle cookies are done, but removing them safely is just as important. Hot cookie dough can be delicate, so a little patience goes a long way.

Tips for Safely Removing Cookies:
Use a silicone spatula or wooden utensil to lift the cookies from the waffle plates. Avoid metal tools—they can scratch the non-stick surface. If the cookies stick slightly, give them a moment to cool before trying again. They’ll firm up as they sit.
Allowing Cookies to Cool for Better Consistency:
Transfer the waffle cookies to a wire cooling rack for a few minutes. Cooling allows the cookies to set and ensures they maintain that perfect balance of crispy edges and chewy centers. Skipping this step might result in floppy cookies—still delicious, but not as picture-perfect.

Tip: While they cool, prepare your favorite toppings (like whipped cream or ice cream) for an irresistible presentation.

Now that you’ve got the basics, it’s time to bring it all together and make waffle cookies your new favorite treat. Ready for some tips and tricks to take things up a notch? Keep reading!

Expert Tips for Getting the Best Results

Making cookie dough waffles might seem foolproof, but a few small tweaks can make a world of difference. With these expert tips, you’ll have perfect waffle cookies every single time—crispy, golden, and utterly delicious.

Using Parchment Paper for Easier Cleanup

Here’s a game-changing kitchen hack: use parchment paper. Place a small sheet of parchment paper on each waffle plate before adding the cookie dough. This simple trick helps prevent sticking, keeps the waffle maker spotless, and makes cleanup a breeze.

To avoid trapping steam, cut the parchment slightly smaller than the waffle plate size. That way, the cookie dough cooks evenly without the paper interfering. Plus, it eliminates the dreaded sticky residue that can be hard to scrub off later.

Avoid Overloading the Waffle Maker

When it comes to making cookie waffles, less is definitely more. It might be tempting to plop a giant ball of dough into the waffle maker, but trust me—that’s a recipe for disaster. Overloading the plates causes dough to ooze out, making a mess and possibly damaging your waffle maker.

Stick to a golf ball-sized portion of dough (about 1–2 tablespoons) for each waffle section. This allows the dough to spread properly and cook evenly without spilling over. If you want bigger waffles, cook smaller portions in batches instead of cramming too much in at once.

Adjusting Cooking Time Based on Dough Thickness

Cookie dough thickness can vary depending on the type and temperature. Thick, chilled dough will take longer to cook, while softer dough spreads faster and cooks more quickly.

Here’s a quick guide to help:

For thicker dough: Add an extra minute or two to the cooking time. Keep an eye on the edges—they should be firm and golden-brown when done.
For softer dough: Stick to the standard 3–5 minutes. Softer dough spreads easily, so don’t close the waffle maker too tightly.

Pro tip: If you’re unsure, lift the lid slightly after 3 minutes to check on the cookies. If they’re still pale and soft, give them another minute or two.

Adding Toppings and Variations

What’s better than a warm waffle cookie? One that’s loaded with delicious toppings and creative mix-ins! Once you’ve mastered the basics, you can turn your waffle cookies into gourmet desserts with just a few extras.

Ideas for Toppings

Toppings are where the fun really begins. Whether you’re serving them for breakfast, a snack, or dessert, try these mouthwatering options:

Whipped Cream: Light and fluffy, it pairs perfectly with warm waffle cookies.
Ice Cream: A scoop of vanilla or chocolate ice cream melts beautifully on top, creating the ultimate treat.
Melted Chocolate: Drizzle some melted dark, milk, or white chocolate over the cookies for a decadent finish.
Caramel Sauce: Sweet and sticky, caramel adds a delightful contrast to crispy cookie waffles.
Fresh Fruit: Sliced strawberries, bananas, or blueberries provide a fresh, tangy balance to the sweetness.

Mix and match toppings to create your dream dessert. Want a show-stopper? Try a stack of waffle cookies topped with ice cream, whipped cream, and a cherry on top. It’s an instant crowd-pleaser!

Adding Mix-Ins to the Dough for Variety

Why stop at plain cookie dough when you can add a little extra flair? Mix-ins are an easy way to customize your dough and take the flavor up a notch. Some great options include:

Sprinkles: Colorful sprinkles add a fun, festive touch—perfect for kids’ snacks or parties.
Chopped Nuts: Walnuts, pecans, or almonds add a satisfying crunch and a nutty flavor.
Caramel Bits: Soft, chewy caramel pieces melt slightly as the dough cooks, creating sweet, gooey pockets.
Mini Chocolate Chips: If regular chocolate chips are too big, mini chips ensure an even spread throughout the dough.
Dried Fruit: Raisins, cranberries, or chopped apricots bring a chewy, tangy twist to waffle cookies.

To avoid sticking or burning, keep mix-ins small and evenly distributed. Large chunks of candy or nuts can cause uneven cooking, so chop everything finely for the best results.

With these topping and mix-in ideas, your cookie dough waffles will never be boring. Whether you’re keeping it classic with chocolate chips or going all-out with ice cream and caramel, you’re in for a treat!

Ready to discover other dough alternatives for your waffle maker? Keep reading to see what else you can whip up with this versatile kitchen tool!

Other Doughs and Batters to Try in a Waffle Maker

While cookie dough waffles are undeniably delicious, your waffle maker can do so much more. If you’re feeling adventurous, why not try other batters and doughs to see what works best? From brownies to biscuit dough, each option offers a unique texture and flavor that’ll make you rethink how you use your waffle iron.

Brownie Batter for Brownie Waffles

Who doesn’t love a good brownie? Using brownie batter in a waffle maker gives you a rich, chocolatey treat with crispy edges and a soft, fudgy center. The thin waffle shape ensures even cooking and makes the brownies extra indulgent.

Tips for Brownie Waffles:

Use a thick, rich brownie batter to get that gooey texture.
Don’t overload the plates; brownie batter spreads more than cookie dough.
Cook for 3–4 minutes or until the edges are firm but the center still feels soft.

Top your brownie waffles with ice cream, powdered sugar, or a drizzle of melted chocolate for a dessert that’ll steal the show.

Cake Batter for Soft, Fluffy Waffles

Using cake batter in a waffle maker results in light, fluffy waffles that taste just like—you guessed it—cake! Whether you’re making a quick snack or an impressive dessert, cake batter waffles are versatile and incredibly easy to prepare.

Why It Works:

Cake batter cooks faster in a waffle maker than in an oven.
You get the same moist, soft texture of cake but in a fun, waffle-like form.
Perfect for birthdays, celebrations, or even a sweet breakfast treat.

How to Make Them:

Choose a cake mix flavor you love: vanilla, chocolate, red velvet, or even funfetti.
Pour small portions of batter onto the waffle plates.
Cook for about 2–3 minutes or until golden and fluffy.

Once cooked, cake waffles can be topped with whipped cream, sprinkles, and fruit for a festive treat.

Pre-Made Crescent Roll or Biscuit Dough

If you’ve got pre-made crescent roll or biscuit dough in the fridge, you’re in for a quick and easy treat. These doughs cook beautifully in a waffle maker and are perfect for savory or sweet creations.

Crescent Roll Dough:

Soft, flaky, and buttery, crescent roll dough crisps up nicely in a waffle maker.
Fill the dough with chocolate chips, Nutella, or cream cheese for a stuffed waffle snack.

Biscuit Dough:

Biscuit dough turns into crispy, fluffy waffles that are perfect for topping with jam, honey, or syrup.
Add a sprinkle of cinnamon sugar before cooking for a sweet twist.

Both options are quick, affordable, and ideal for last-minute snacks or creative desserts.

While cookie dough might be the star of the show, let’s see how these other batters stack up in terms of texture, taste, and versatility:

Dough/Batter	Texture	Taste	Cooking Time
Cookie Dough	Crispy edges, chewy center	Sweet, buttery, classic	3–5 minutes
Brownie Batter	Crispy outside, fudgy inside	Rich, chocolatey, indulgent	3–4 minutes
Cake Batter	Soft, fluffy, light	Sweet, moist, cake-like	2–3 minutes
Crescent Roll Dough	Flaky, buttery, crisp	Savory or sweet, versatile	2–4 minutes
Biscuit Dough	Fluffy, slightly dense	Neutral, pairs well with toppings	3–4 minutes

Texture and Taste:
Each dough or batter creates a unique experience. Cookie dough and brownie batter give you chewy, indulgent treats, while cake batter and crescent rolls lean toward lighter, fluffier textures.

Cooking Time Variations:
Cooking times vary slightly depending on the dough’s thickness and moisture content. Cake batter and brownie batter cook faster, while cookie dough and biscuit dough need a little extra time to get that perfect consistency.

Ultimately, each option brings something fun and tasty to the table. Whether you’re craving something gooey, fluffy, or flaky, your waffle maker can handle it.

In the next section, we’ll cover common mistakes people make when cooking cookie dough waffles and how to avoid them. Stick around—you won’t want to miss these helpful tips!

Cooking cookie dough waffles is a simple process, but even the easiest recipes can go sideways if you’re not careful. From cooking times to portion sizes, small missteps can mean the difference between delicious, golden waffle cookies and a sticky mess. Here’s what to watch out for and how to avoid these common pitfalls.

Overcooking or Undercooking the Dough

Timing is everything when it comes to cookie waffles. Overcooked dough turns dry, brittle, and loses that soft, chewy center we all love. On the other hand, undercooked dough stays gooey and raw in the middle, which isn’t nearly as satisfying—or safe to eat.

How to Get It Right:

For most waffle makers, cooking the dough for 3–5 minutes hits the sweet spot. Start checking at the 3-minute mark. The waffles should look golden brown and slightly crisp around the edges.
If you’re unsure, gently open the waffle maker to peek. If the dough sticks to the top, give it another minute.

Pro tip: Each waffle maker is different, so your first batch might be a test run. Once you know the right timing, you’ll be set for every batch afterward.

Using the Wrong Type of Dough

Not all cookie doughs are created equal. While most recipes work well in a waffle maker, certain types can be too sticky, too dry, or packed with large mix-ins that don’t cook evenly.

What Works Best:

Classic chocolate chip dough: It spreads evenly and cooks beautifully, giving you the perfect chewy texture.
Sugar cookie dough: Simple, sweet, and versatile, it’s always a safe bet.
Avoid doughs with big mix-ins: Large nuts, candy pieces, or marshmallows can prevent the dough from cooking evenly and may even damage the waffle plates. Stick to small mix-ins like mini chocolate chips or finely chopped nuts.

If you’re experimenting with a new dough, test a small amount first to see how it behaves in your waffle maker.

Not Greasing the Waffle Maker Properly

Few things are more frustrating than a waffle cookie that’s stuck to the waffle maker. Forgetting to grease the plates—or not doing it properly—can ruin your cookies and make cleanup a nightmare.

How to Prevent Sticking:

Use a light coating of non-stick spray, cooking oil, or melted butter before adding the dough.
Avoid using too much grease; excess oil can make the cookies greasy and may drip onto the counter.
If you’re using particularly sticky dough (like peanut butter or caramel-infused), consider a quick spray between batches to keep the plates slick.

A properly greased waffle maker not only ensures easy removal but also gives your cookie waffles a nice golden-brown finish.

Using Large Portions of Dough, Causing Spills

When it comes to portioning cookie dough, size matters. Adding too much dough to the waffle plates can lead to spills, uneven cooking, and a messy countertop—not exactly the result you want.

How to Avoid Overfilling:

Stick to golf ball-sized portions of dough, about 1–2 tablespoons per waffle section. This gives the dough enough room to spread without overflowing.
If you’re unsure, start small. You can always add a little more dough in the next batch if needed.

Too much dough won’t just cause spills—it can also prevent the center from cooking through. Smaller portions ensure even cooking and a perfectly shaped waffle cookie every time.

By steering clear of these common mistakes, you’ll make flawless cookie dough waffles without the stress. From portion sizes to proper greasing, a little attention to detail goes a long way.

Ready to keep your waffle maker in top shape? Next, I’ll show you how to clean and maintain your waffle maker after making these sweet treats!

Once you’ve enjoyed your delicious cookie dough waffles, it’s time to tackle the cleanup. A waffle maker that’s sticky with leftover dough or grease can be frustrating to clean, but keeping it in top shape is easier than you think. With the right tools and techniques, you can have your waffle maker looking spotless and ready for its next use.

Steps to Remove Leftover Dough and Grease

Unplug and Cool the Waffle Maker:
Safety first! Always unplug the waffle maker and let it cool completely before cleaning. Trying to clean a hot appliance can be risky and may damage the non-stick coating.
Remove Loose Crumbs:
Once it’s cool, gently wipe away any loose crumbs or hardened bits of dough. A soft brush or a dry paper towel works best for this step. Avoid anything abrasive like steel wool, as it can scratch the surface.
Tackle Stubborn Dough Residue:
If there’s stubborn cookie dough stuck to the plates:
- Use a soft silicone spatula or wooden toothpick to gently scrape away the residue. Work carefully to avoid damaging the non-stick coating.
- For tough, sticky spots, dampen a paper towel with warm water and lay it over the waffle plates for a few minutes. The steam will soften the residue, making it easier to wipe off.
Wipe Down the Plates:
Use a damp, soapy cloth or sponge to clean the waffle plates. Avoid soaking the appliance in water—waffle makers are not designed to be submerged. Wipe gently, ensuring you clean every nook and cranny.
Dry Thoroughly:
Use a dry microfiber cloth or paper towel to wipe off any moisture. Make sure the waffle maker is completely dry before storing it to prevent rust or mold buildup.

Best Cleaning Tools and Techniques

The right tools can make cleaning your waffle maker a breeze. Here are some must-haves for easy maintenance:

Soft Silicone Spatulas: Perfect for scraping off stubborn bits of dough without scratching the surface.
Toothpicks or Wooden Skewers: Great for cleaning crumbs out of small crevices or grooves.
Microfiber Cloths: Soft, absorbent, and gentle—ideal for wiping down non-stick surfaces without leaving lint.
Damp Paper Towels: Perfect for cleaning sticky residue or softening hardened dough spots.

What to Avoid:

Never use metal utensils or scouring pads, as they can scratch and damage the non-stick coating.
Avoid harsh chemical cleaners; warm soapy water is all you need to get the job done.

Tips to Maintain Non-Stick Surfaces

Your waffle maker’s non-stick coating is key to making perfect cookie waffles without a sticky mess. Here’s how to keep it in great condition:

Always Grease Before Use: Even with non-stick surfaces, a light coat of cooking spray or oil prevents sticking and makes cleanup easier.
Avoid Over-Greasing: Excess oil can build up over time and become sticky, so stick to a light, even coating.
Don’t Use Abrasive Tools: Use only soft tools like silicone, wood, or microfiber cloths to protect the surface.
Clean After Every Use: Letting grease or crumbs sit can make future cleaning more difficult and damage the coating over time.

Bonus Tip: If your waffle maker starts to lose its non-stick properties, lightly rub the plates with a small amount of oil before storing it. This “seasoning” trick helps keep the surface slick and ready for your next batch of cookie waffles.

By following these steps and tips, you’ll keep your waffle maker in tip-top shape for years to come. A clean, well-maintained waffle maker not only cooks better but also makes the process stress-free and enjoyable.

In the next section, we’ll answer the most frequently asked questions about putting cookie dough in a waffle maker. Don’t miss it!

Frequently Asked Questions

Can I Make Cookies in a Waffle Maker?

Absolutely! Waffle makers aren’t just for waffles—they’re perfect for making cookies, too. By placing small portions of cookie dough into a preheated waffle maker, you get delicious waffle cookies with crispy edges and chewy centers. It’s faster than baking cookies in an oven and adds a fun twist to a classic treat.

The key is to use the right portion of dough and avoid overloading the waffle maker. A golf ball-sized amount works best to ensure even cooking and prevent messes. For step-by-step instructions, check out our article Can You Make Cookies in a Waffle Maker? A Step-by-Step Guide here.

Cooking times depend on the type of cookie dough and your waffle maker, but on average:

3–5 minutes is the sweet spot for most cookie dough recipes.
Start checking after 3 minutes to ensure you don’t overcook the cookies. They should be golden brown and slightly crisp around the edges.

Thicker doughs may take an extra minute, while softer doughs cook more quickly. Don’t forget—every waffle maker is a little different, so your first batch is a great time to experiment. For more details on timing and tips, read our article How Long to Cook Cookie Dough in a Waffle Maker: A Complete Guide here.

Can You Make Cookies in a Mini Waffle Maker?

Yes, you can! Mini waffle makers are ideal for smaller, bite-sized waffle cookies. Since mini makers have smaller plates, they cook individual portions perfectly without any spreading issues.

Tips for Mini Waffle Makers:

Use teaspoon-sized portions of dough to prevent spills.
Cook for 2–4 minutes, depending on the dough thickness.
Grease the plates lightly to prevent sticking.

Mini waffle cookies are adorable and perfect for snacks, kids, or parties. You can even stack them with toppings like whipped cream for a fun dessert idea.

What Are Waffle Cookies Made Of?

Waffle cookies are made from standard cookie dough ingredients, such as:

Flour
Butter
Sugar (white or brown)
Eggs
Baking soda or powder
Flavorings like vanilla, chocolate chips, or peanut butter

The beauty of waffle cookies is that you don’t need a special recipe—your favorite cookie dough works just fine! Whether it’s chocolate chip, sugar cookie, or peanut butter, the waffle maker cooks it quickly and evenly, giving you crispy, chewy goodness every time. For a comprehensive breakdown of ingredients and variations, read our article What Are Waffle Cookies Made Of? Ingredients, Variations & Tips here.

You can use most cookie doughs in a waffle maker, but the results may vary depending on the dough type:

Chocolate Chip Dough: A classic that cooks perfectly, with melted chocolate chips adding a gooey surprise.
Sugar Cookie Dough: Simple and reliable, great for adding toppings or decorations.
Peanut Butter Dough: Delicious but slightly stickier, so grease the plates well.
Doughs with Large Mix-ins: Avoid doughs with big chunks of nuts, candy, or marshmallows. They can prevent the waffle maker from closing properly or cause sticking issues.

If you’re experimenting with a new type of dough, test a small portion first to see how it behaves. For more information on the best ingredients to use in cookie dough and their nutritional effects, check out this guide on Healthline.

Not at all—when done correctly, cookie dough waffles won’t harm your waffle maker. However, there are a few precautions you should take to avoid damage:

Grease the Plates: Always lightly grease the plates before adding dough. This prevents sticking and makes cleanup easier.
Don’t Overfill: Using too much dough can cause it to spill over the sides, making a mess and potentially damaging the appliance. Stick to small portions.
Clean Immediately After Use: Let the waffle maker cool, then clean it with a damp cloth and soft tools like silicone spatulas or toothpicks. Avoid abrasive tools that can scratch the surface.

With proper care and attention, your waffle maker will stay in great shape—and you’ll enjoy many batches of cookie waffles without any worries.

By now, you’ve learned that putting cookie dough in a waffle maker is not only possible but also a fun, creative way to whip up a quick treat. Whether you’re using classic chocolate chip dough or experimenting with sugar cookie or peanut butter varieties, the results are always delicious—crispy on the outside, chewy in the middle, and full of flavor.

Why Waffle Cookies Are a Game-Changer

Waffle cookies are perfect for anyone looking to save time while still enjoying a warm, homemade dessert. They’re:

Quick and Easy: No need to preheat an oven or wait long for baking—just a few minutes in a waffle maker, and you’re done!
Versatile: Use any cookie dough you like, add toppings, or mix in fun extras to customize your treat.
Fun and Unique: The waffle shape makes them visually appealing and great for serving at parties, as snacks, or for dessert.

Plus, cleaning up is simple when you follow a few smart tips like greasing the plates and wiping down the waffle maker right after use.

Your Turn to Try Waffle Cookies

If you’ve been on the fence about trying this, there’s no better time than now. Dust off that waffle maker, grab your favorite cookie dough, and start experimenting! Whether you go for classic toppings like ice cream or add a creative twist with sprinkles and caramel, the possibilities are endless.

So go ahead—get in the kitchen, fire up your waffle maker, and treat yourself to something special. You’ll be surprised at just how easy (and addictively delicious) cookie dough waffles can be.

Happy cooking, and enjoy every bite!