Love biscuits and gravy? Then you’ll love this Biscuits and Gravy with Sausage and Egg Breakfast Casserole… | Easy breakfast casserole, brunch breakfast, best breakfast casserole.
There’s just something magical about the aroma of sausage, fluffy biscuits, and creamy gravy wafting through the kitchen. I remember the first time I made this Biscuits and Gravy with Sausage and Egg Breakfast Casserole for a weekend brunch. The moment I pulled it out of the oven, family and friends gathered, their eyes lighting up in anticipation. It’s not just a dish; it’s a comforting embrace on a plate, perfect for celebrating the weekend or serving a crowd at a special gathering.
Why You’ll Love This Dish
Why should you dive into making this casserole? For starters, it’s the epitome of comfort food, effortlessly combining the beloved flavors of traditional biscuits and gravy into a convenient casserole format. It’s quick to prepare, making it perfect for a busy morning or a leisurely brunch. Beyond its deliciousness, this dish is also budget-friendly, using simple ingredients that you likely already have at home.
"Wow! This casserole has become our new family favorite! It’s so easy, and everyone loved it!"
When you’re looking for something that’s simply satisfying and delicious, this breakfast casserole comes to the rescue—it’s great for special occasions or even for the busy weekday morning when you want to treat yourself.
Step-by-Step Overview
Making this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is as straightforward as it is rewarding. You start by cooking the sausage until it’s golden and crumbly, then layering it with biscuit pieces, beaten eggs, and a rich, creamy gravy. Everything melds together in the oven, creating a savory, hearty dish. In no time, you’ll have a casserole that’s fluffy on the inside with a golden, crispy top.
What You’ll Need
Here’s what you’ll need to get started:
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix (or homemade gravy)
Feel free to substitute turkey sausage for a lighter option or use a plant-based sausage for a vegetarian version. You can also experiment with different cheese types, like pepper jack for a kick!
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
- While the sausage cooks, chop the biscuits into bite-sized pieces.
- In a large bowl, combine the eggs, milk, and prepared gravy (following packet instructions if using). Whisk until well combined.
- In a greased 9×13-inch baking dish, spread the biscuit pieces out evenly, then layer the sausage over them.
- Pour the egg mixture evenly over the sausage and biscuits, making sure to coat everything well.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, until the casserole is set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Best Ways to Enjoy It
Serving this fabulous casserole is a delight in itself. Serve it warm straight from the oven, garnished with a sprinkle of chopped chives or green onions for a pop of color. It pairs wonderfully with fresh fruit, pancakes, or even a side of roasted potatoes. For an extra indulgent meal, drizzling some hot sauce or serving with a side of salsa can elevate the experience to a whole new level.
Storage and Reheating Tips
Once you’ve enjoyed this scrumptious dish, leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave, or for the best texture, heat it in the oven at 350°F (175°C) for about 15 minutes, covered with foil to keep it moist.
Helpful Cooking Tips
- For a creamier texture, try adding a splash of heavy cream to your egg mixture.
- If you’re short on time, you can use pre-made gravy to speed up the process.
- Don’t skip the resting time after baking—it allows the casserole to firm up for easier slicing.
Recipe Variations
Feel free to get creative! Add sautéed vegetables like bell peppers, spinach, or mushrooms for a nutritional boost. Substitute the cheddar cheese with feta for a Mediterranean twist, or throw in some jalapeños for a spicy variation. You can also swap the sausage for bacon or ham if that’s your preference!
Frequently Asked Questions
How long does it take to prepare this casserole?
Prep time is about 15-20 minutes, and it bakes for approximately 30-35 minutes.Can I make this dish ahead of time?
Absolutely! You can assemble it the night before and store it in the fridge. Just add a few extra minutes to the baking time.What if I don’t have biscuit dough?
You can use croissant dough, homemade biscuits, or even hash browns as a base for this casserole!
Whether you’re a novice in the kitchen or a seasoned cook, this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a delightful and easy way to bring the warmth of comfort food to your table. Get ready to enjoy a breakfast dish that not only satisfies but also brings loved ones together.
PrintBiscuits and Gravy with Sausage and Egg Breakfast Casserole
A comforting breakfast casserole combining the delicious flavors of traditional biscuits and gravy, perfect for brunch or any gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix (or homemade gravy)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
- Chop the biscuits into bite-sized pieces.
- Combine the eggs, milk, and gravy in a large bowl. Whisk until well combined.
- Spread the biscuit pieces evenly in a greased 9×13-inch baking dish, then layer the sausage over them.
- Pour the egg mixture evenly over the sausage and biscuits, ensuring everything is well coated.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, until the casserole is set and the cheese is bubbly and golden.
- Cool for a few minutes before slicing and serving.
Notes
For extra creaminess, add a splash of heavy cream to the egg mixture. Feel free to substitute ingredients to suit your preferences.