Apple Yogurt Pancakes
Delightful pancakes with the sweetness of apples and the creaminess of yogurt, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1 large egg
- 2 medium apples (preferably sweet)
- 1 teaspoon baking powder
- 1 tablespoon sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Butter or oil for cooking
Instructions
- Peel and dice the apples into small cubes, then set them aside.
- Whisk together the yogurt, milk, and egg until well combined.
- Mix the flour, baking powder, sugar, cinnamon, and salt in another bowl.
- Fold the wet ingredients into the dry ingredients, mixing just until combined.
- Add the diced apples to the batter, stirring gently.
- Preheat a skillet over medium heat, adding butter or oil to prevent sticking.
- Pour about 1/4 cup of batter onto the skillet; cook for 2-3 minutes, then flip and cook for another 2 minutes.
- Repeat until all the batter is used.
Notes
Great served with maple syrup and whipped cream. Can be stored in the refrigerator for up to 3 days or frozen for up to a month.
Find it online: https://tastieats.com/apple-yogurt-pancakes-recipe/